Chef’s Table

STARTER

1- Spinach, Smoked Salmon & Strawberry Salad โ€“ A light yet elegant seafood dish ๐Ÿฅ—๐Ÿ“ 2- Shrimp Bruschetta with Avocado & Balsamic Fig Reduction โ€“ A fresh and refined appetizer ๐Ÿค๐Ÿฅ‘

FIRST COURSE

1- Fettuccine with Langostino Meat in a Cognac Parmesan Cream Sauce โ€“ A rich and indulgent seafood dish ๐Ÿฆž๐Ÿœ 2- Gnocchi Sorrento with Fresh Mozzarella & Basil Pesto Sauce โ€“ A comforting yet elegant Italian dish ๐Ÿƒ๐Ÿง€ 3- Risotto whit cream of asparagus ,prosciutto,e parmigian cheese

MAIN COURSE

1- Chicken Cacciatore with Mushrooms, Peppers & Sausage in Marinara Sauce โ€“ A rustic, comforting dish 2- Filet of salmon in a creamy pesto souce served on bd ofmashed potato and asparagus 3- Seafood feast shrimp,scalops,mussels in a white wine lemon garlic souce 4- Ny york strip steak in a cream of mushrooms souce seeved whit roasted parmiglian potato and mix vegetable

DESSERT

1) Classic tiramisu. 2) Strawberry pannacotta. 3) Vanilla bread pudding topped whit salt caramelย iceย cream.