1-Mix of antipasti (cold cut)
2-Mozzarella caprese slice of tomato rosted pepper balsamic reduction
3-Insalata dello chef mix green salad,feta cheese,slice orance.walnut.rasberry vinegrette
4-Spinach smoked salmon and straberry salad
FIRST COURSE
1-Linguine pescotore in a seafood cream souce
2-Penne al giardino whit chiken creamy alfredo souce
3-Gnocchi sorrento whit fresh mozzarella and basil pesto souce
4-Baked ziti whit ham,salame,ricotta baked whit mozzarella cheese
5-Fettuccine alfredo whit shrinp in a parmigian cream souce
MAIN COURSE
1-Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
2-Grilled steak whit mushrooms served whit garlic parmigianashed potato
3-Chiken cacciatore whit mushroms,mix pepper,sausege,in a marinara souce
4-Pollo francese whit artishoke,capers,garlic butter lemon souce served whit mix veggie
